Rachel Wijsmuller

Researcher, HYPHA Consulting (Jersey)

Rachel Wijsmuller is a dedicated foodie, researcher, and gardener with a deep passion for living soil. She thrives on forging connections between unlikely collaborators and approaches problem-solving with a reflective curiosity.

With a strong affinity for data and technical detail, Rachel is most content when engaging in hands-on activities, acquiring new skills, and tackling whatever tasks come her way.

Currently, she is pursuing an MSc in Resilient Food and Farming Systems at Wageningen University and is involved in research aimed at supporting agroecological futures in Jersey.